Seasonal Cooking Feel The Four Seasons of Japan
О нас
There are four seasons in Japan - spring, summer, autumn and winter. Also, there are various best season ingredients in Japan. In this class you can learn different recipes for each season. Please feel the beautiful four seasons of Japan through cooking.
Меню
January - March:
- Japanese beef curry and rice
- Seasonal salad
April - June:
- Okonomiyaki (Japanese pizza) with stewed beef tendons
- Pickled seasonal vegetables
July - September:
- Chirashizushi (home style sushi) with summer toppings
- Udon noodle with chicken soup
October – December:
- Wagyu sukiyaki with udon noodles
- Seasonal fruits
Расписание
Lunch class:
- 11:30 am: Introduction to class and start cooking
- 12:45 pm: Tasting
Dinner class:
- 5:30 pm: Introduction to class and start cooking
- 6:45 pm: Tasting
Основные моменты
Дополнительная информация
Подтверждение
Вы получите подтверждение доступности вашего бронирования в течение 24 часов. После подтверждения, пожалуйста, предоставьте свой номер бронирования в кулинарной школе.
Отмена
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Отзывы путешественников
United States |
Kelsey L.
|
Июл 2019
Location
Felista Horie 401, 1-17-20 Kitahorie, Nishi-ku, Osaka 550-0014, Japan
Точка сбора
Enter the entrance on the 1st floor of the ZEPHYROS Minami-horie building and call the room 304 at the intercom.
Messenger
WhatsApp