In this class, we make 'small bites' such stuffed jalapeños, salsas, sopes y huaraches (working with a shaping corn 'masa' for tortilla types), secrets to great refried beans and tasting cheeses. Class includes ingredients and recipes. We will work in my workshop kitchen inside San Miguel's next organic food markets. Includes digital recipe pack.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Ancha de San Antonio, 123, top floor
Pura Vida Kitchen, 2nd floor, Ancha San Antonio 123 CENTRO (near the corner of Stirling Dickinson).