An authentic Farmer's to Table Cooking Class!
The food market we visit is the favorite one of the families of Puerto Vallarta; we will also visit a Tortilla factory and you will see how the corn is processed to amazing Tacos.
During the visit to the market, Chef Enrique will explain about the ingredients, about the foods you see and about the life of the people.
All the dishes are cooked from scratch during the class, which will take place in the house of your Master Chef, we have no pre-cooked meals, which allows us to have a very flexible menu.
We pay special attention to hygiene and we observe high cleanliness standards. We purify all vegetables, water and ice. Vegetarians, Vegans, Gluten and Dairy Free are more than welcome.
Green Mole from Oaxaca (base of pumpkin seed and tomatillo sauce), Pozole, Carnitas, Tamales, Tortillas, Salsas and Guacamole.
Every day the menu will be of 3 or 4 courses depending on the complexity of the recipes.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Meet at Starbucks coffee on 2nd Floor, inside of Galerias Vallarta-Liverpool shopping mall, on the main avenue across Cruise Ship Terminal
At Starbucks coffee on 2nd Floor inside of Galerias Vallarta-Liverpool shopping mall, on the main avenue across Cruise Ship Terminal.