The sea and the mountains surrounding the Basque capitals of Bilbao and San Sebastián are rife with ancient traditions and the freshest of ingredients. In this culinary journey, you will learn to prepare the famous Basque dishes from both the coastal fishing villages and the mountainous interior of the provinces of Gipuzkoa and Bizkaia. Bring the history and traditions of Basque Country to life in this hands-on cooking class. If you want to take away a primer on the cuisine of the local culture, this is the class for you.
Each Basque Cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge.
Children under the age of 12 are not allowed due to safety reasons.
Please be informed that our chefs adapt the menu for each class according to the market offer and the dietary requirements of the participants. This is only a sample menu.
*Not recommended for vegans. Please advise if you have any dietary requirements or food allergies.
If the cancellation is made up to 1 month 5% fee is charged. If the cancellation is made within 1 month to the class to 72 hours, 10% fee is charged. If the cancellation is made within 72 hours to 24 hours, 50% fee is charged. No refund will be issued if the cancellation is made 24 hours to the class.
Okendo Street 1, 20004 Donostia-San Sebastian