Cook ceviche on the sea!
We will travel down in history following the route of the old train of Lima, from the Bohemian district of Barranco to the colonial neighborhood of Chorrillos. Explore the fishing community where the illustrious Peruvian hero José Olaya was born, the Caleta de Chorrillos. Learn the hidden mysteries of the microcosm of the sea with a local fisherman from the artisan market to his boat. You will see all kinds of fish and marine fauna.
Our very own Tatiana is the ideal Chef for this culinary adventure at sea. With great knowledge of arts of ceviche, she is the kind of person who is always makes sure everyone is learning and having fun!
Feel the sea breeze, follow the flight of seabirds and
contemplate the natural landscape. Contemplate Lima from the Pacific Ocean aboard a
craft boat turned into a ship-restaurant. With fish caught straight from the sea, you will learn how to cook a fresh and authentic Peruvian ceviche!
Want more? You can delight your palate with an Inca Ceviche, a dish prepared with pre-Columbian ingredients!
Explore historic districts of Lima, learn how to fish from a local fisherman, cook the freshest ceviche possible, enjoy a few Pisco Sours, and have an unforgettable time on the Lima Food Boat!
Welcome aboard! Price does not include fishing tools.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
schell 343 Avenue, Miraflores
A host will be waiting for you at the Fishermen's Market of Chorrillos, located near the Regatta Club.