Pintxos (Basque tapas) line every bar in San Sebastian’s famed Old Town, but knowing where to find the best ones is an art. While it’s hard to have a bad meal in town, knowing exactly where to go for the best, freshest, and most exciting pintxos takes local, insider knowledge. Do a pintxo hop in San Sebastian like a local, led by our friendly and knowledgeable Basque guides.
We dive straight into the culinary heart of the city for an eating and drinking experience unlike any you’ve ever experienced. From fresh prawns to line-caught baby squid to perfectly charred steak, the pintxo tasting tour changes every day but always features a range of traditional spots and chic, avant-garde bars. Come thirsty, too, as we’ll be pairing each pintxo with the perfect pour, from cider to local whites and reds.
Our pintxo tasting tour comes highly recommended by the world’s authorities on travel: Conde Nast Traveller, Easy Jet, Vogue, Financial Times and many others. Stylist Magazine says, "There’s no better overview of the city’s food scene".
Every tour will visit different pintxos bars (up to 4-5 pintxo bars). Please advise of any dietary requirements when booking.
If the cancellation is made up to 1 month 5% fee is charged. If the cancellation is made within 1 month to the class to 72 hours, 10% fee is charged. If the cancellation is made within 72 hours to 24 hours, 50% fee is charged. No refund will be issued if the cancellation is made 24 hours to the class.
Okendo Street 1, 20004 Donostia-San Sebastian
Mimo San Sebastian cooking school, in the basement of the Hotel Maria Cristina.