Join me Chef Prish and my collaborative yoga partner as we guide you through an hour of yoga followed by a 4-course plant-based dinner.
We consider these sessions to be self-care practices rather than social events. We’ll be practicing mindful eating and mindful conversation.
We aim to help you ground, relax and de-stress while you enjoy reconnect to your body through yoga and enjoy a good, healthy meal.
I. Eggplant, Miso & Coconut Butter Soup
II. Vegan Caesar Salad with Gluten-Free Croutons
III. Tempeh Moussaka with Oven-Roasted Vegetables
IV. Rich, Moist Chocolate Cake with Avocado-based Chocolate Ganache Icing.
Get to know your instructors for this class.
18:30 - 19:30 Yoga
19:35 - 21:00 Dinner
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Dongmen MRT, exit 5, Taipei
Address and directions available after registration.