Tofu was first made over 2,000 years ago, and today this dish has become an essential part of the culinary culture in many Asian countries. Making a delicious piece of tofu requires skill and deep knowledge of soybeans from the craftsman.
Not stopping at tofu, we have created Vietnam's first vegan cheese made from green soybeans, a local variety found only in Vietnam. In this workshop, you will experience and gain a deeper understanding of the process behind making fresh, delicious tofu, which is an important step in creating the vegan cheese at Long Gia Kitchen, and enjoy dishes featuring this vegan cheese.
立即預訂並馬上取得您的課程確認憑證,請於抵達教室後出示您的預訂號碼
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
具体地址将在您的预订确认信中分享。
为您的亲朋好友精选全球超过2000种烹饪体验。