Udon is a kind of Japanese noodle, which is very popular and common in Japan. In this course, you will make Udon from scratch. After you make udon, you will begin to cook Nigujaga (beef simmers with onion).
NOTE: If you are vegetarian or vegan, or you can't eat beef, please let us know in advance.
**If you are interested to learn how to make Vegan Ramen, click here.
Get to know your instructors for this class.
Morning Class:
您将在24小时内收到您的预订确认信息。确认之后, 请在烹饪学校出示您的订单号。
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Building-Ibaraki Grand Heights store 108 (section-I), Nishiekimaecho10, Ibaraki, Osaka 567-0032 Japan
Meeting point is at JR Ibaraki Station.