I attended the full day class and my teacher was Aim. I was picked up from my hotel and after a couple more stops to pick up others we were off to the market where the locals shop. Peanut showed us the herbs and spices we would be using. We only had 10 minutes to look around the market before we drove a short distance to the cooking school. The school is a lot bigger than I had thought and there were three lessons taking place at the same time. Aim was a very good teacher and very entertaining, keeping us laughing throughout the day.
The full day course consists of six or seven dishes (I lost count!!) and even though you only cook a portion size for one person, by the end of the day you seriously could burst. As you cook all the dishes yourselves, it is up to you how spicy you make them. I can't eat seafood or mushrooms and chilli gives me migraines, so I just left those ingredients out.
At the end of the day I was dropped back to my hotel. I would definitely recommend this cooking school to anyone.