You will learn how to prepare typical Spanish dishes with the help of a professional chef. We will begin by explaining how Madrid absorbed the culinary traditions from all over Spain, then we will prepare the 10 tapas that best explain each region of Spain.
Duration: 3.5 hours ( 2.5 hours cooking class and 1 hour meal)
10 tapas preparation that will be served at the Pintxos style.
You will have a wine pairing during class originating from the best wine regions.
You will leave our school with learned recipes, an apron as a present and lots of new knowledge.
Settle into the comfort of A Punto cooking School kitchen and spend the morning preparing four authentic Spanish dishes. Your teacher will include tutorials on traditional techniques, flavorful, local ingredients and beautiful presentation.
10 tapas of each region in Spain.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
64, Hortaleza Street, Madrid
A Punto Librería Calle Hortaleza 64