Guests will learn the secrets for the preparation of antipasti with bruschetta, a first traditional dish with homemade pasta and a tasty dessert. The recipes are authentic Morrocchi - Dei family, handed down from grandparents and re-proposed here successfully at Sosta Alle Colonne.
At the end of the morning/afternoon in the kitchen, a moment of relaxed conviviality during lunch/dinner together in the warm atmosphere of our rooms.
The menu includes dishes that were prepared during the course as well as a second plate with cold cuts and cheese, accompanied by a tasting of 3 or more types of extra virgin olive natural and flavored oils and 4/5 business organic wines, including the wines of the best known area, such as Vernaccia di San Gimignano and Chianti Colli Senesi.
Vegetarian option is available on request.
您将在24小时内收到您的预订确认信息。确认之后, 请在烹饪学校出示您的订单号。
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Via Martiri di Citerna 2, 53037 San Gimignano (Siena)
在烹饪教室集合