课程介绍
For the more adventurous, we offer an amazing exploration of Bangkok’s historic landmarks, where you’ll experience the true feel of Thailand, before heading to a bustling food market to follow the guide/chef and discover the ingredients that you’ll need for the cooking class later in the day! The Combo Class truly lets you experience the sights, sounds and smells of this vibrant country!
Once you’ve learned about all the ingredients you'll start your biking tour through the city. You'll be visiting many of the main attractions in the city including Chinatown, flower & vegetable markets, Princess Mother Memorial Park, Wat Prayoon, Wat Kalayanamitr, Wat Arun and Chao Phraya with your bike.
After the tour, you'll head back to the school and prepare some of the key items before heading up into the brilliantly-equipped kitchen to cook up a storm! Under the clear guidance of the talented chefs you’ll take note and bring the items together deftly to create some fantastic flavors and experiences that you’ll cherish for a lifetime!
Get fully involved in the biking and cooking, safe in the knowledge that our team will be following closely and taking photos, which will be sent to you at the end of the tour/class through e-mail, along with the recipes of the day!
菜单
If you are interested in Cooking Class with Market Tour please click here
Monday & Saturday:
- Kao Phad Goong (Fried Rice Shrimp)
- Poh Piah Thod (Deep Fried Spring Rolls)
- Tom Kha Gai (Chicken in Coconut Soup)
- Pha Neang Gai/Moo (Chicken/Pork Curry)
- Khaw Neaw Mamuang (Sticky Rice with Mango)
Tuesday & Sunday:
- Gai Pad Med Ma Muang (Chicken with Cashew Nuts)
- Tom Yum Goong (Spicy Sour Shrimp Soup)
- Som Tam (Green Papaya Salad)
- Pad Pak Bung Fai Dang (Stir Fried Morning Glory)
- Kluai Buad Chee (Banana in Coconut Milk)
Wednesday:
- Pad Thai (Fried Noodles)
- Geang Khew Waan Gai (Green Curry with Chicken)
- Pad Pak Ruam Mit (Thai Mix Vegetables)
- Yum Woonsen (Glass Noodle Salad)
- Khaw Meaw Mamuang (Sticky Rice with Mango)
Thursday:
- Yum Woonsen (Glass Noodle Salad)
- Pad See Uw (Stir Fried Flat Noodle)
- Poh Piah Tor (Deep Fried Spring Rolls)
- Massaman Curry (Massaman Curry with Chicken and Potato)
- Khaw Neaw Mamuang (Sticky Rice with Mango)
Friday:
- Laab Kai (Minced Chicken Salad)
- Pha Neang Gai/Moo (Chicken/Pork Curry)
- Pad Thai (Fried Noodles)
- Som Tam (Green Papaya Salad)
- Khaw Neaw Mamuang (Sticky Rice with Mango)
If you are interested in Exotic Food Cooking Class please click here
专家指南
by Bebe PhornpraphaWhat I liked: Passionate attitude of instructor: Good cooking in Thailand is everywhere. However, a passionate instructor is rare. Our instructor was not only full of knowledge, but was also able to explain any questions about the ingredients that we used in our cooking. Whatever level of experience that you have in the kitchen, the instructor was able to provide help and useful guidance in helping us cook one of the best Thai meals we’ve ever had.
What to know: Morning classes include a market tour where we were able to see the raw ingredients that went into our cooking. After every dish that we cooked, the entire group would eat the meal together, which allowed us to get to know the other members in our cooking class.
Good for: Family, friends, and singles. Whatever form of group you go in, the instructor will give you the guidance to cook your meal.
日程表
- 8:30 am: Walking tour through the oldest fresh market of Bangkok
- 9:00 am: Starting your bike tour
- 1:00 pm: Returning to the school and having a 30 min. break before the class
- 1:30 pm: Start your cooking class
- 5:30 pm: End of class!
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Hong Kong |
Christy C.
|
Feb 2018
New Zealand |
Jennifer A.
|
Dec 2017
Location
Charoen Krung Soi 44, INSIDE THE MARKET, 69/2-3-4 Talad Luang, Bang Rak, Bangkok, 10500
集合地点
在烹饪教室集合
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