Modern Singaporean cuisine is a unique combination of the Chinese, Indian and Malaysian culinary practices. It's a mixture of contrasting tastes and flavors of spices, heavily featuring the appetizing aromas and sizzling seasonings of chili peppers, curry powder, and coconut milk.
In our hands-on cooking class, you'll learn modern Singaporean fusion recipes that connect Western and Asian cuisines.
Vegetarian options are also available.
您将在24小时内收到您的预订确认信息。确认之后, 请在烹饪学校出示您的订单号。
Full refund will be issued for cancellation made at least 48 hours prior to the activity
#04-63, Tower 2, One Raffles Place, Singapore
在烹饪教室集合