Join home-styled cooking classes hosted by Chef Jen. This is a class specifically for those who want to learn how to make a Malaysian staple, Beef Rendang.
Make chilli paste
Make sweet tosted coconut
- 10:00 am: Cooking class
- 13:30 pm: Lunch (enjoy dishes you've made)
- 14:00 pm: End of the course
- 5.00 pm: Cooking class
- 20:30 pm: Dinner (enjoy dishes you've made)
- 21:00 pm: End of the course
- **Guests who’d like to visit and experience shopping at the local market can opt for a morning session at 9:00am.
- At The Heart of every Malay Home: Sirloin Beef Rendang
Full refund will be issued for cancellation made at least 48 hours prior to the activity