經典台菜課程（附傳統市場導覽）

US$ 74 每人

5.00 (4)

開始時間

9:30AM

課程長度

2 hours

最少參加人數

1 位

語言

普通話, 英文, 日文

課程介紹

想學習台灣最在地家常的料理？那你一定要參加「經典台菜課程」！經驗豐富的主廚將傳授台菜的料理秘訣，讓您輕輕鬆鬆就能在家煮出一桌好菜。

在三個半小時的課程中，親切且專業的 CookInn 主廚將帶您走進有著50年歷史的長春市場，親自觸摸、嗅聞台北時下的當季食材，與主廚學習食材挑選的技巧！

回到 CookInn Taiwan 舒適的廚房教室後，我們將會準備並烹飪三道經典菜餚：烏魚子炒飯、三杯雞、五味中卷，加上一道甜點──木桶豆花。過程中，主廚會與您分享各種烹飪技巧與食物背後的故事，讓您瞭解台灣料理的美味精髓！

本課程適合12歲以上成人，未滿12歲者可免費陪同一位參與。

授課語言可選擇中文、英文或日文，請於訂購頁面備註您需要的語言服務，日文將採即席口譯的方式進行。

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Classic Taiwanese Cuisine:

Mullet Roe Fried Rice
Three-Cup Chicken
Squid Salad with Five-taste Sauce
Dessert: Tofu Pudding (Douhua)

Vegetarian Menu:

Vegetable Fried Rice
Three-Cup Mushrooms
Eggplant Salad with 5-taste Sauce
Tofu Pudding

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時間表

Morning Class

9:30 am: Meet at the school
9:40 am: Cooking session
11:00 pm: Enjoy lunch together
11:30 pm: End of the class

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特色項目

適合初學者

市場導覽

啤酒品嚐

全步驟課程食譜

附贈課程照片

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已認證 5.00 4 課程評價

"Very friendly and relaxed class!"

The class was well-paced and organized. The instructions were friendly and made sure everyone was enjoying. It was a great introduction to Taiwanese cooking, and I learned a few techniques that I can use for my own cooking. It was fun, I'd definitely be back next time I'm in Taipei!

"Great Class!"

I have taken three classes with Cookinn. The instructors and the founder, Chelsea are all great. It is fun to visit the market with the instructors. They know most of the vendors and point out different interesting tidbits. The classes move along at a good pace. The thing I like the most are their recipes. They are well thought out and tested. I’ve made most of the dishes at home already. Even my wife is asking if they have more classes I can take. Well done Cookinn! One thing to note is that they have moved and may move again. Make sure to double check the address before heading to class.

"Perfect"

Chelsea was a wonderful host and incredibly knowledgeable about Taiwanese food and culture. She knew everyone in the market and showed us things we couldn’t have seen on our own. The food we made was local and delicious but not too complicated; we’ll be making these dishes at home. Chelsea even gave us some great local reccs for the rest of our trip. It was a wonderful way to spend the morning, I can’t recommend it more!