Hi!I’m Shirley. I was born in the states and raised in Japan. I was graduated from a culinary school in Japan and a cook license holder, Food hygiene manager, Fermented food researcher, Sake navigator, Cheese navigator. My kitchen is newly opened in a residential area in Tokyo. Fortunately, this place is surrounded by cherry blossom trees and it is beautiful in the spring time.
We are going to use a bunch of green onion to make our Okonomiyaki(Japanese savory pancake) lite and healthy. Wagyu is known as fatty and juicy beef in Japan and we can taste a tiny piece in this class. You can choose Miso soup or Clear soup
After the class on the way back to Chitosefunabashi station, we are going to stop by a shrine, a small shopping street, supermarket for free.
Get to know your instructors for this class.
你將會在24小時內收到預訂確認回覆。請於抵達教室後出示您的預訂號碼
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
2-7-5 Sakuragaoka, Setagaya Tokyo, Japan 156-0054
Meet up at a red postal post outside of Chitosefunabashi station.Odakyu line. I will be holding a signboard there. Please take each station stop or semi express(準急).
Chitosefunabashi station address: 1-1-5 Funabashi Setagaya Tokyo, Japan