When the Spanish arrived in Mexico, bringing with them plants, animals, herbs and spices from the Old World and Asia, there was already a thriving culinary tradition in Oaxaca. Chef Oscar Carrizosa has spent years researching traditional Oaxacan recipes, many of which use ingredients found only in this part of Mexico.
During this 2.5 hour cooking class you´ll recreate some of these time-honored recipes that are still in use today.
Leave the ordinary behind and explore Oaxaca’s exciting culinary past! The class begins at 5:00 pm. (Market tour not included.)
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Jacobo Dalevuelta 200 almost corner with Reforma street next to jardín Conzatti Centro 68000 Oaxaca, Oax México
Casa Crespo, Jacobo Dalevuelta 200 almost corner with Reforma street, next to Jardín Conzatti.