照片課程介紹菜單課程評價

US$ 40 每人

時間

成人
US$ 40

兒童 (年齡 5-10)
US$ 20

The Art of Crafting Authentic Tofu and Vegan Cheese

US$ 40 每人

5.00 (3)

開始時間

9AM

課程長度

3.5 hours

最少參加人數

2 位

語言

English, Vietnamese

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課程介紹

Tofu was first made over 2,000 years ago, and today this dish has become an essential part of the culinary culture in many Asian countries. Making a delicious piece of tofu requires skill and deep knowledge of soybeans from the craftsman.

Not stopping at tofu, we have created Vietnam's first vegan cheese made from green soybeans, a local variety found only in Vietnam. In this workshop, you will experience and gain a deeper understanding of the process behind making fresh, delicious tofu, which is an important step in creating the vegan cheese at Long Gia Kitchen, and enjoy dishes featuring this vegan cheese.

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Hot Soy Milk
Fresh Made Tofu
Spring Rolls with Vegan Cheese

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時間表

9:00 AM: Gather at our kitchen, enjoy a welcome drink, and discover the story behind Long Gia vegan cheese.
9:30 AM: Learn to make soy milk and traditional tofu under the guidance of an expert tofu artisan.
10:30 AM: Visit a traditional Vietnamese pagoda.
11:30 AM: Savor a delicious lunch featuring tofu and vegan cheese.
12:00 PM: Receive your Tofu Master Certification.
12:30 PM: Workshop concludes.

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特色項目

100% Vegetarian cooking experience

Authentic Vietnamese Culture and Local Life

Crafting Fresh and Flavorful Tofu

Guided by Skilled Artisans

Savor a Variety of Dishes Featuring Vegan Cheese

Small Group Class for a Personalized Experience

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已認證 5.00 3 課程評價

"Fantastic Tofu-Making"

The tofu workshop was great fun and a really interesting way to spend a morning in Hoi An. Using traditional tools and techniques we ground soybeans and made tofu - this was a lot more work than I thought it would be but was really fun and rewarding when it turned out. Long and his team were fantastic and very passionate about making tofu. They also smoked tofu to make an amazing cheese and cream cheese - absolutely delicious - a must try! Would highly recommend if looking for an activity in Hoi An.

"I highly recommend checking out Long Gia Kitchen!"

I recently attended a tofu-making workshop at Long Gia Kitchen, and it was a fantastic experience! We learned how to make tofu from organic, non-GMO soybeans, and I was amazed by how much patience and precision the process requires. The final product was delicious, and I also got to try making vegan cheese from tofu, which was surprisingly versatile and tasty. What made this workshop even better were the hosts. They were so passionate about tofu and vegan cooking, and their warmth and friendliness made the whole experience fun and relaxed. If you’re looking to learn something new and enjoy a hands-on culinary experience.

"Incredible culinary learning"

We had an incredible time learning how to make organic tofu from native, non-GMO soya beans. I had not known the process took so much patience and precision! It was certainly an art that had to be done with heart. The final product was delicious, but more importantly the process was fun and time flew by! Our hosts were so passionate about making tofu and vegan cheese from tofu. They are also hospitable and fun people that are a delight to spend time with. By the way their smoked tofu hard cheese is perhaps the most versatile cheese I know!

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時間

成人
US$ 40

兒童 (年齡 5-10)
US$ 20

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The Art of Crafting Authentic Tofu and Vegan Cheese

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菜單

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