Udon is a kind of Japanese noodle, which is very popular and common in Japan. In this course, you will make Udon from scratch. After you make udon, you will begin to cook Nigujaga (beef simmers with onion).
NOTE: If you are vegetarian or vegan, or you can't eat beef, please let us know in advance.
**If you are interested to learn how to make Vegan Ramen, click here.
Get to know your instructors for this class.
Morning Class:
你將會在24小時內收到預訂確認回覆。請於抵達教室後出示您的預訂號碼
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Building-Ibaraki Grand Heights store 108 (section-I), Nishiekimaecho10, Ibaraki, Osaka 567-0032 Japan
Meeting point is at JR Ibaraki Station.