Here, you will discover the great experience of cooking Thai food and just how unique Thai Cuisine really is. Our experienced instructors will be teaching you in an old Thai style house classroom which will allow you to experience the real ambiance of traditional Thai, whilst you cook. The program starts with a tour at the local fresh market. There, our instructor will teach you the techniques of how to choose the perfect ingredients for your Thai cooking lesson.
When we arrive at the school, our staff will welcome you with a welcome drink and a cold towel for refreshment. Our chef will then demonstrate to you how to cook each meal before you get a chance to cook by yourself at your own wooden station. All your dishes will be served at the table where you can enjoy our beautiful garden whilst having your delicious meal!
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菜單
Monday (Northern Thai dishes)
Abb Pla (Grilled fish with herbs in banana leaves)
Nam Prig Ong (Northern style chilli dip with minced pork and cherry tomatoes)
Larb Muang Kai (Northern Thai spicy chicken salad with herbs)
Khao Soi Kai (Chiang Mai curry noodle with chicken)
Tuesday (The Famous E Sarn dish: North East Thailand)
Kai Yang (Thai northeastern style grilled chicken)
Tom Sap (E-sarn spicy clear soup with pork)
Nam Toke Moo (Grilled pork spicy salad)
Som Tam (Papaya salad)
Wednesday (Healthy dishes)
Tom Yam Kung (Spicy lemongrass soup with prawn and mushroom)
Pla Nuang Buey (Steamed ruby fish in pickle plum sauce)
Khao Pad Moo (Fried rice with pork)
Por Pia Sod (Thai fresh rolls)
Thursday (Thai Home style)
Kang Keaw Wan Kai (Thai green curry with chicken)
Pad Kaphao Moo (Stir-fried pork with garlic and holy basil leaves)
Kaw Pad Sapparod (Pineapple fried rice with cashew nuts)
Hor Mok (Thai steamed curry fish in banana leaf cup)