Manuela welcomes you into her family kitchen to share her passion for traditional Italian culture. You will get to prepare 5 different courses in a homely atmosphere with plenty of hands-on instruction. Courses are paired with appropriate wines and the history of the dish being created.
To keep the atmosphere intimate and personal, the number of participants is limited to 6 persons. This also allows us to be flexible on the menu and to host (if reported in advance) gluten free, dairy free, vegetarian or specific intolerance or allergies.This unique opportunity to learn, experience and share provides the perfect setting for making special memories and new friendships.
We will prepare 5 course menù, including appetizer, fresh pasta from scratch, second course with side dish and dessert. The menù will change depending on seasons and availability of fresh products, but just for an example can be:
Full refund will be issued for cancellation made at least 48 hours prior to the activity
viale Donato Giannotti 49, 50126 Florence, Italy