Lunch Cooking Program with Market Tour with Thai Master Chef at Sukho Cuisine Koh Lanta

課程介紹

Welcome to authentic Thai cooking school inspired with loved and proud of being Thai. Let's enjoy the traditional Thai cooking methods with Thai Master Chef who have experiences expert on authentic food.

菜單

Monday

• Goong Hom Sabi (Deep fried prawn spring rolls)
• Kao-Pad Gai Nai Supparod (Fried rice chicken in Pineapple)
• Pai Lin Grob (Yan beans sapphire caller in syrup and coconut milk)

Wednesday

• Toong Tong (Deep fried golden pouches)
• Pad Thai Gai (Stir fried noodle Thai style)
• Bua Loy (Rice Balls in coconut milk)

Saturday

• Wihok Non Rang (Bird Shaped shrimp)
• Khao Soi Gai (Noodle Soup Chiang Mai style)
• Tub Tim Grob (Yan beans Ruby caller in syrup and coconut milk)

時間表

• 9:00 - 9.50 am: Pickup at your hotel or accommodation. 
• 10:00 am: Introduction to Spices,Herbs,Thai Rice and Condiments in Thai food at the Local market.
• 11:00 am: Cooking Thai Appraiser and time to enjoy your dish.
• 12:00 pm: Cooking Thai Soup and time to enjoy your dish.
• 1:00 - 2:30 pm: Cooking Mean cot , Make Home meat Curry Paste , Thai Desert and time to enjoy your dish.
• 2:30 - 3:00 pm: Certification award and enjoy Fruit platter after class.
• 3:00 pm: Back to the hotel.