Authentic Thai Cooking Class at a Thai Culinary School

課程介紹

Learn how to prepare and cook an authentic Thai foodl in a fun and interactive cooking class in Thonglor area, one of Bangkok’s most popular entertainment streets, well known for its classy bars, boutique shops, fashionable clubs and restaurants serving practically any regional cuisine

Each hands-on class consists of delightful recipes, prepared in a fully-equipped workspace. Get expert tuition from a patient and experienced English-speaking instructors, and meet new like-minded foodie friends.         

菜單

2-3 menu per class

The menu will change daily without notice depending on ingredients and raw material.

• 14 October: Vegan green curry- Vegan green curry
• 20 October: Soft-shell crab with tamarind sauce- Bland pork with peanut sauce and Chinese spinach
• 27 October: Baked rice with pineapple- Fried snapper fish
• 3 November: Fried rice noodle with crab- Beef Curry Seasoned with Fermented Shrimp Paste Chilli Sauce
• 10 November: Steamed seafood curry in coconut- Crab Chilli Paste
• 17 November: Yellow curry with shrimp- Yellow curry with shrimp
• 24 November: Spicy Shrimp Paste Fried Rice served with Sweetened Pork & Condiment and deep fried fish- Curry salad with fresh vegetable
• 1 December: Thai rice noodle with peanut sauce- Grilled pork salad with grape
• 8 December: Vietnamese Pancake- Thai Rice Noodle with coconut milk
• 15 December: Herbed Dip of crab in Coconut Milk- Royal crispy rice noodle
• 22 December: Thai dessert

時間表

• 9:00 am: Introduction on menus of the day
• 10:00 am: Cooking session begins
• 2:00 pm: End of class