照片課程介紹菜單課程評價

US$ 53 每人

時間

人數

Half Day Easy Thai Cooking Class & Market Tour

US$ 53 每人

5.00 (31)

開始時間

9:30AM, 2:30PM

課程長度

4.5 hours

最少參加人數

2 位

語言

English

包含免費接送

課程介紹

Phuket Easy Thai Cooking school to provide visitors with an authentic and informative Thai cooking experience.Thai food requires authentic knowledge in our view, so all of our Thai cooking classes are run by our team of experienced Thai cooks. We bring a completely authentic approach to Thai food while being flexible and adaptive to the nature of ingredients.

*if you are a solo traveler who wish to take this class, please contact us*

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Monday Morning

Green Curry Paste
Tom Yam Kung (Spicy shrimp soup)
Pad Thai (Fried noodle Thai style)
Green Curry with Chicken
Sticky Rice with Mango

Monday Afternoon

Curry Paste
Chicken Satay with Pea Nut Sauce
Tom Kha Kai
Pad See Ew
Sticky Rice with Mango

Tuesday Morning

Panaeng Curry Paste
Fish Cake
Papaya Salad
Panang Curry
Bua Loi Khai Wan

Tuesday Afternoon

Green Curry Paste
Tom Yam Kung (Spicy shrimp soup)
Pad Thai (Fried noodle Thai style)
Green Curry with Chicken
Bua Loi Khai Waan

Wednesday Morning

Green Curry Paste
Tom Yam Kung (Spicy shrimp soup)
Pad Thai (Fried noodle Thai style)
Green Curry with Chicken
Banana in Coconut Milk

Wednesday Afternoon

Curry Paste
Fried Cashew Nut
Tom Kha Kai
Fried Basil Leaves
Banana in Coconut Milk

Thursday Morning

Panang Curry Paste
Spring Roll
Panang Curry
Tom Kha Kai
Sticky Rice with Mango

Thursday Afternoon

Green Curry Paste
Tom Yam Kung (Spicy shrimp soup)
Pad Thai (Fried noodle Thai style)
Green Curry with Chicken
Sticky Rice with Mango

Friday Morning

Green Curry Paste
Tom Yam Koong (Spicy shrimp soup)
Pad Thai (Fried noodle Thai style)
Green Curry with Chicken
Deep-Fried Banana

Friday Afternoon

Curry Paste
Fried Oyster Sauce
Spring Roll
Tom Kha Kai
Deep-Fried Banana

Saturday Morning

Massaman Curry Paste
Massaman Curry with Chicken
Spring Roll
Baked Rice in Pineapple
Banana in Coconut Milk

Saturday Afternoon

Green Curry Paste
Tom Yam Kung (Spicy shrimp soup)
Phad Thai (Fried noodle Thai style)
Green Curry with Chicken
Banana in Coconut Milk

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時間表

Morning class

8:30 am: Pick up from your hotel
9:30 am: Local market visit
11:00 am: Cooking Session & Lunch
2:00 pm: Transfer back to your hotel

Afternoon class

2.30 pm: Pick up from your hotel
3.30 pm: Local market visit
4.00 pm: Cooking Session & Dinner
7.00 pm: Transfer back to your hotel

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特色項目

5 dishes

All ingredients

Family friendly

Local market tour

Pick up/ drop off

Step by step

來自旅客的精彩照片

+18

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已認證 5.00 31 課程評價

"Very good and professional"

The instructor was knowledgeable, took her time to explain step by step, was funny, and also wanted to learn from the students. I would recommend the school to anyone. I will also come back to the school in the future.

"Amazing Experience"

Woody and his wife are great host and teacher. They informed us beforehand of a scheduled power interruption that will take effect during our class hours. The lack of electricity is not a detriment to an enjoyable experience. We want back to basics and use a mortar and pestle in making our own curry paste and it was amazing. They helped us prep our ingredients and he was very patient in explaining and assisting us while we cooked. Since we were the only group, he accommodated my request to learn som tum instead of deep fried bananas. Highly recommended.

"Amazing learning experience"

The whole experience was very fun and enjoyable from the start. I was picked up at my hotel and we travelled straight to the market. During the car journey we spoke about different Thai foods and some of the ingredients. At the market we went and sourced our ingredients for the class and then traveled to the class itself. The instructors were very friendly and spoke good English. We had a few laughs while preparing food and cooking. Dishes came with recipes and they helped every step of the way 100% would recommend

"Fun and interesting experience"

The class was a very fun and informative experience. We've learned a lot about the ingredients and how to make/prepare the dishes. The Host was always ready to answer questions and his English was clear and easy to understand. We were picked up at our hotel, had a trip to the market and then went to the cooking location. Everything was well prepared beforehand and we had a lot of fun cooking and trying the food. It was very delicious. 10/10 would recommend.

"Excellent"

Karn and her brother demonstrated the dishes and all the techniques for preparation, cooking and presentation. Ingredients were abundant and fresh. Then we had an opportunity to cook all 3 dishes ourselves with their input. Their set up at home is good. Mildly air conditioner with workstations outdoors for the actual cooking. Cooked Pad Thai, spring rolls, Tom Yum and mango with sticky rice. I participated with my 12 year old boys.