'Cook like a local while learning secrets of Okinawa’s longevity food culture'
In the food market tour at the Naha Public Market located nearby, you will learn about locally grown products and select ingredients used in the cooking class.
Upon returning to our studio, you will prepare a three- or four-course menu consisting of a classic appetizer, main dish, soup, and dessert. The class is facilitated by a bilingual Okinawan food enthusiast and instructed by professionally trained chefs.
The classes are a fun, social, hands-on experience where you will not only prepare various dishes in a teamwork setting but also learn about ingredients and cooking methods that contribute to Okinawa’s longevity food culture.
We cook 3 or 4 dishes depending on the menu during the class. Also the menu we cook changes depending on the season. If you have a specific request, please message us.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
1-6-21 Tsuboya, Naha, Okinawa, Japan