課程介紹
A relaxing dip in an Italian lunch time
We will first start with a welcome coffee or a fresh drink to get to know each other.
Then we will have a brief explanation on the ingredients of their history and places in the Italian Traditional Home cooking, before starting on the preparation of a rich Italian lunch composed by an appetizer with a light white wine.
We will make at least two different pasta dishes with the appropriate dressing we choose coupled with a bottle of good wine and fruits.
菜單
There is not a fixed menu, as Riccardo will define the menu based on the fresh ingredients of the season, chosen at the fresh food stall street market.
We will have a yummy appetizer, at least two pasta dish, and you will learn how to make it handmade with some traditional dressing, and a special Italian dessert.
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時間表
- 9:00 am: Meet and have a short introduction to Italian food panorama, before preparing the dressing for the pasta or other dishes
- 11:00 am: Making handmade pasta chosen for the meal
- 12:30 pm: Appetizer break and final preparations for the cooking before having lunch
- 3:00 pm: End of class
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Full refunds will be issued for cancellations made at least 48 hours prior to the activity
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Italy |
Gisela D.
|
Sep 2019
Location
Via Domenico de Dominicis, 8, 80128 Napoli NA, Italy
集合地點
Via Domenico De Dominicis 8, Napoli – the place is 250 meters far from “Piazza Medaglie D’Oro” (Medaglie D’Oro Square) in the historical hill center of the city, where there is a station of Metro line 1. Dial "1112" on the gate display and press the bell symbol 1.
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