A typical day at La Cocina Oaxaqueña starts with a visit to the Central Market. Strolling the aisles and visiting with the vendors in the colorful hubbub will provide a fascinating overview of the region´s culinary heritage.
We will share information about many unique fruits, vegetables, and spices that you will use to prepare a four-course comida, the midday meal that Oaxacan’s drop everything to enjoy. After your class you will be able to identify these unique foods by sight, smell, and taste and be able to shop for them on your own with confidence.
When we return to our home and the kitchen, we will prepare four or five dishes, including one mole or main dish (guisado), a soup (sopa), a salsa, a salad (ensalada) and a dessert (postre).
The course includes:
We will get in contact with you to pick you up at your desired location in Central Area and Colonia Reforma and San Felipe.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Yagul #209, Fracc. San José La Noria Instagram MasterChef Oaxaca Facebook La Cocina Oaxaqueña, cooking classes