Seasonality is the most important ingredient Basque cuisine. Just a block from our cooking school sits La Bretxa, one of Basque Country’s most important markets that dates back to 1870. In this class, you’ll visit the market to shop for the day’s menu, and upon your return, work next to our chefs preparing Basque dishes that smack of the season—from Tolosa beans and their sacraments to preserves with local peppers.
Each Farmer’s Market to Table class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge.
Children under the age of 12 are not allowed due to safety reasons.
Please be informed that our chefs adapt the menu for each class according to the market offer and the dietary requirements of the participants. This is only a sample menu.
*Not recommended for vegans. Please advise if you have any dietary requirements or food allergies.
If the cancellation is made up to 1 month 5% fee is charged. If the cancellation is made within 1 month to the class to 72 hours, 10% fee is charged. If the cancellation is made within 72 hours to 24 hours, 50% fee is charged. No refund will be issued if the cancellation is made 24 hours to the class.
Okendo Street 1, 20004 Donostia-San Sebastian