Learn to Cook Authentic Thai Food and explore the local market like locals do. Learn about Thai cooking in this quickie course!
- 8:30 - 9:10 am: Pick up from Hotel
- 9:30 am: Market Tour
- 10:00 am: Cooking Session
- 13:00 pm: End of course
- Pad Thai (Thai Fried Noodles)
- Larb Kai (Minced Chicken Salad)
- Kaeng Kiew Wan Kai (Green Curry Chicken)
- Tom Yum Kung (Spicy Sour Shrimp Soup)
Pick up service from your hotel. Please write the address of your hotel in the booking page.
Full refund will be issued for cancellation made at least 48 hours prior to the activity