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  • Hands-on Japanese Cooking Class for Intermediate and Advanced in a Restaurant by a Chef
  • Hands-on Japanese Cooking Class for Intermediate and Advanced in a Restaurant by a Chef
  • Hands-on Japanese Cooking Class for Intermediate and Advanced in a Restaurant by a Chef
  • Hands-on Japanese Cooking Class for Intermediate and Advanced in a Restaurant by a Chef
US$ 84 每人
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Hands-on Japanese Cooking Class for Intermediate and Advanced in a Restaurant by a Chef

US$ 84 每人
開始時間
2:45PM
課程長度
3.5 hours
最少參加人數
2 位
語言
English
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特色項目

All ingredients
Japanese Sake
Kaiseki

更多資訊

確認

你將會在24小時內收到預訂確認回覆。請於抵達教室後出示您的預訂號碼

取消預訂

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Location

Hiroo K Bldg. 1F 5-1-39 Hiroo Shibuya-ku Tokyo 150-0012

集合地點

  • Japanese Cuisine restaurant "TOKITARAZU" (時たらず) 
  • 5 minutes' walk from Hiroo Station (Tokyo Metro Hibiya Line) (take Exit 2) 
  • 10 minutes' walk from Ebisu Station (JR Yamanote Line, or Tokyo Metro Hibiya Line) (take East Side Exit)
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