Moroccan Cooking Class on a Farm by L'Atelier Faim d'Epices

US$ 66 每人

5.00 (16)

開始時間

9:30AM

課程長度

6.5 hours

最少參加人數

3 位

語言

English, French

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課程介紹

A lot of tourists and travelers come to Morocco, especially Marrakech to visit the souks.

Drunk with the smells and colours, they abandon themselves to take home rare spices without really knowing how to choose or store them, combine them, in short, a difficult mission to try and reproduce at home the dishes tasted during their stay!

Faim d'Epices offers cooking classes to learn how to use all these wonders and give you all the technical means in order to make, at home, a true Moroccan meal (bread,salads,sweets, main course) elaborated in the tradition of home cooking.

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Every day you will learn to make a complete meal, meaning bread, salads, a tajine or couscous and the special Moroccan patties called "Msemen"...

You can choose in the weekly planning the main course you want to cook.

Monday
- Lamb Tajine (with Prunes)
Tuesday
- Closed
Wednesday
- Fish Tagine (or chicken with red olives)
Thursday
- Beef Tajine, pears, and candied oranges ***
Friday
- Couscous Royal (with 7 vegetables and beef)
Saturday
- Chicken Tajine with red olives *
Sunday
- Beef Tajine with peas & artichokes **

Technical Level: *Easy / **Normal / *** Bit Technical

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Teachers Profile

Get to know your instructors for this class.

時間表

9:30 am: Pick up from your hotel in Marrkesh
10:00 am : Arrival to the market
10:30 am: Arriving to the school to begin your class
4:00 pm: End of class

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特色項目

All ingredients

Complimentary drinks

Different menu everyday

Spice workshop

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已認證 5.00 16 課程評價

"Great and relaxed."

Michel is a very good and entertaining host. The market visit was very nice and gave a good insight in Marocain life.

"Really authentic and wonderful!"

Michel looked after us so well we had lots of fun and learned so much about Moroccan cooking. The day is easy from beginning to end, wonderful flavors and wonderful company.

"Well Worth It - A Great Cooking Class!"

Michel taught an awesome beef tajine cooking class. Starting at the produce market was an experience unto itself but it was clear that we were getting only the best and freshest cooking materials available in Marrakech. It was also a pivot point as artichokes were out of season so we procured some beautiful carrots instead. From there we visited the butcher and got a fine cut of meat perfect for the tajine. About 10 minutes after we were at the classroom which is a lovely space with its orchard. We learned a few awesome new techniques and made a bunch of delicious salads and pieces of bread to be enjoyed with our beef tajine. After a light dessert to complete the meal, we canceled our dinner plans as it was almost 16:00 (4 pm) and we could not have had more food- we were happily sated but not stuffed. I highly recommend this cooking class if you want a real experience with hands-on training. Thank you, Michel!

"Insightful and fun cooking course"

We had an incredible experience with Chef Michel. After a visit to one of the local markets, we cooked bread, tagine, salads, and pancakes. All recipes were delicious and replicable at home, Michel also gives a lot of practical tips and tricks. The class is well organized and includes a pick-up and drop-off from the Marrakech center.

"Oh was a wonderful experience"

Thanks to Michel and Ilham, You made this day perfect. So professional and heartwarming and familiar. We will recommend this experience to all our friends traveling to Morocco.