Get an early start to the day by visiting Jimbaran Village Market from which we will get most of the ingredients used for our cooking class. All of the fish will then be collected from the returning fishing fleet with Ibu Nyoman at Jimbaran Fish Market. After enjoying a Balinese breakfast you will be focusing on the most informative and entertaining part: hands-on Balinese cooking. After 4 hours of preparation it will be time for you to taste the deliciousness of what you have prepared.
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菜單
Sate Campur (Chicken, Pork, and Minced Seafood Sate)
Tum Ayam (Minced Chicken in Banana Leaf)
Ayam Pelalah (Shredded Chicken with Lime and Chili)
Pecelan (Vegetable Salad in Peanut Dressing)
Be Sampi Mebase Bali (Balinese Style Beef Rendang)
Be Celeng Base Manis (Pork in Sweet and Soya Sauce)
Pesan Be Pasih (Marinated Diced Fish Grilled in Banana Leaf)
Nasi Putih Dan Sayur (Steamed Rice and Vegetables)
6:35 am: Welcome drinks, cakes & fruits & Jimbaran Village market tour
7:50 am: Transfer to Jimbaran Fish market
8:00 am: Jimbaran Fish market tour
9:00 am: Breakfast at cooking school
9:45 am: Cooking class
1:30 pm: Lunch
2:45 pm: End of course
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特色項目
All ingredients
Fish market tour
Fresh market tour
Hands on cooking
Recipe booklet
Traditional bailanese breakfast
Transfer
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酒店接送
Pick up from various locations in Tanjung Benoa, Nusa Dua and Jimbaran (excluding Ayana Hotel and Uluwatu area).
Meeting point from all other areas in Bali will be at McDonald's in Jimbaran.
If you require pick up from the locations below, there will be an extra charge of:
- Canggu, Kuta, Seminyak, Legian area: IDR 175,000 per one way and IDR 325,000 return
- Sanur area: IDR 175,000 per one way and IDR 300,000 return
- Ubud area: IDR 400,000per one way and IDR 700,000 return
確認
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取消預訂
Full refund will be issued for cancellation made at least 48 hours prior to the activity