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課程介紹
菜單
課程評價
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Tra Que Village Visit + Market Tour + Cultural Immersion Cooking Class
開始時間
9AM, 3PM
課程長度
4 hours
最少參加人數
2 位
語言
English
課程介紹
This tour is an exciting combination of Vietnamese daily activities. We will start by driving you to Tra Que village for you to see how Vietnamese people live their lives the way their ancestors did. After that take part in a guided tour of Hoi An market to get insight about Vietnamese herbs and spices.
Back to Dao Tien will give you the opportunity to observe the living activities of local fishing people. Once you arrive put your apron on and learn how to cook the traditional Vietnamese way.
菜單
- Steamed Rice Paper
- Fresh Spring Rolls with Pork
- Money Bags
- Braised Eggplant in Clay Pot with Garlic & Chilli
- Grilled Marinated Fish in Banana Leaf
時間表
From Monday to Sunday
Morning class:
- 8:50 am: Meet at Dao Tien Restaurant
- 9:00 am: Drive to Tra Que village (by Motorbike or Bicycle or Car)
- 10:00 am: Market tour
- 11:00 am: Back to school
- 11:30 am: Cooking class
- 12:30 pm: Lunch
- 1:00 pm: End of course
Afternoon class:
- 2:50 pm: Meet at Dao Tien Restaurant
- 3:00 pm: Drive to Tra Que village (by Motorbike or Bicycle or Car)
- 4:00 pm: Market tour
- 5:00 pm: Back to school
- 5:30 pm: Cooking class
- 6:30 pm: Dinner
- 7:00 pm: End of course
特色項目
All ingredients
Certificate
Market tour
Mineral water
Special gift
Tra que village visit
Viet herbal drink
更多資訊
確認
你將會在24小時內收到預訂確認回覆。請於抵達教室後出示您的預訂號碼
取消預訂
Full refund will be issued for cancellation made at least 48 hours prior to the activity
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已認證 7 課程評價
"Enthusiastic"
Loving the boat trip with my friend Sofia! And wait, there’s more! After getting to know the taste of ginger and chia seed drink we were introduced to various Vietnamese herb spice. It was very helpful as we will try to add it to our future dishes back home. But the best part it is, we got to cook Vietnamese cuisine with the help of a very respectable chef! It was truly a lovely cooking experience. The culture was so enticing that i never thought of it that way. We came home with another knowledge and skill from another country.
Hong Kong |
G.
|
Dec 2018
"Lovely"
Great class. The food I cooked tasted delicious. I feel very able to replicate at home and I’m looking forward to sharing these dishes with friends and family. They give you recipe information too.
United Kingdom |
Samantha L.
|
Nov 2017
"Samantha Lealman"
A great half day that included a visit to a local farm and market. The class was excellent. I feel able to try the dishes at home. We had a lot of fun and enjoyed eating our food at the end. The staff were very friendly and helpful, they really looked after us.
United Kingdom |
Samantha L.
|
Nov 2017
"We had a blast!"
We were so happy we booked the class with the villiage visit. We enjoyed seeing the different vegetables that were grown and enjoyed learning a little more about the Vietnamese culture. The cooking class was fun and set up very well.
United States |
Kelsey A.
|
Jun 2017
"Amazing dishes and beautiful scenery"
We had the most wonderful time. the chef was very friendly, funny and really knowledgable and went out of her way to make our experience absolutely amazing. We made egg plant in claypot and also a very delicious spicy banana leaf fish. The whole setting is by the beautiful river which made it even more memorable.
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Location
19/04 Phan Boi Chau, Hoi An, Vietnam
集合地點
Meet point is the Dao Tien Restaurant.
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