Cooking Class & Historic Food Market Tour

課程介紹

'Cook like a local while learning secrets of Okinawa’s longevity food culture'

Walking Tour 3:30-4:15 PM On the food market tour at the Naha Public Market located nearby, you will learn about locally grown products and select ingredients used in the cooking class.

Cooking Class 4:20 to 6:00 PM Upon returning to our studio, you will prepare a three- or four-course menu consisting of a classic appetizer, main dish, soup, and dessert. The class is facilitated by a bilingual Okinawan food enthusiast and instructed by professionally trained chefs.

The classes are a fun, social, hands-on experience where you will not only prepare various dishes in a teamwork setting but also learn about ingredients and cooking methods that contribute to Okinawa’s longevity food culture.

Eating 6:00 to 6:30 PM

菜單

We cook 3 or 4 dishes depending on the menu during the class. Also the menu we cook changes depending on the season. If you have specific request, please message us. 

Goya Champuru

• The most traditional Okinawan dish: Bitter melon stir-fried with Tofu, egg, and bonito-flakes

Miso Rafute

• Juicy and tender Okinawan pork cooked with a sweet miso sauce

A-sa-jiru

• A mild-flavored soup made with bonito soup stock and ‘a-sa’ (Okinawan seaweed)

SataAndagi

• Traditional Okinawan-style doughnuts

Okinawa Soba

• Traditional Okinawan noodle soup cooked with pork stock(Dashi) and bonito stock 

Jyu-shi

• Rice cooked with pork/bonito stock(Dashi) and various ingredients 

Mozuku-su

• A superfood, Mozuku(Okinawan seaweed) cooked with sweet vinegar sauce

時間表

• 3:20 pm: Meeting at the studio
• 3:30 pm: Local food market tour
• 4:15 pm: Cooking session (cooking 3 or 4 dishes)
• 6:00 pm: Eating
• 6:30 pm: End of the cooking class and ready to go