A Day in the Life of A Balinese Lady

課程介紹

Our chefs visit Amlapura morning market every day to gather the produce for our menu. Help carry the groceries! Sample some produce and absorb some real Balinese action in the hustle and bustle of the market. Return to Bali Asli and learn how to prepare traditional flower offerings, “canang” before cooking your lunch using traditional equipment and techniques.

菜單

*Vegetarian menu and other special dietary needs can be catered for.

• Bumbu Rajeng- Spiced base sauce
• Sate lembat be siap- Barbecue seasoned meat on skewers
• Sambal kacang- Peanut sauce
• Pesan be pasih - Rolled fish with banana leaves
• Urab paku- Bailanese Mixed vegetable salad
• Tum tahu- Seasoned tofu wrapped in banana leaves
• Nasi goreng - Indonesian fried rice

時間表

• 8:00   am: Meet at Bali Asli
• 8:30   am: Join our chefs when they go to Amlapura market to buy the produce for the day’s menu.
• 10:00 am: Return to Bali Asli in time for morning tea
• 11:00 am: Cooking class 
• 1:00 pm: Lunch
• 2:00 pm: Cooking class ends