Gyoza & Wagyu Beef Bento Class with Street Walk

課程介紹

Hi! I’m Shirley, born in the states and raised in Japan. I’m graduated from a culinary school in Japan and a cook license holder, Food hygiene manager, Fermented food researcher, Sake navigator, Cheese navigator, owner of Shirley’s Cooking and Workshops. My new kitchen is newly opened in a residential area in Tokyo and fortunately surrounded by cherry blossom trees so it is beautiful in the springtime. After the class on the way back to the nearby station, I will walk you to a shrine, super market, a small shopping street for free. 

Gyoza skin is not handmade but we are going to use the one mixed with rice flour which makes the gyoza nice and chewy. Wagyu is known as fatty and juicy beef in Japan and we can taste a tiny piece in this class. You can choose Miso soup or Clear soup

菜單

• Gyoza (Japanese style dumpling)
• Mini Wagyu beef steak 
• Rolled egg
• 3 kinds of traditional home style vegi dishes
• A glass of plum wine or raw sake
• Dessert: Sweet red bean with Mochi
• Green tea

時間表

• 10:20 am: Meet up at the Chitosefunabashi station
• 10:30 am: Arrive at the kitchen, an introduction of the class, water bottle served
• 10:40 am: Start cooking
• 12:15 pm: Time to enjoy your dish
• 1:00 pm: End of cooking session
• 1:10 pm: Free walking tour to the shrine, a small shopping street, supermarket
• 2:00 pm: Walk back to the Chitosefunabashi station, end of the class