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課程介紹
菜單
課程評價
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課程介紹
We share our special recipes with you that have been inherited and served in our family. The dishes we teach are very simple and easy to make. Each takes from 20 to 40 minutes. We especially put importance on the fact that you can make them when you go back to your country.
菜單
Choose from our 5 options:
- Hand made Udon, Chawanmushi and Japanese dessert class
- Shiratama-dango (Sweet rice flour called Shiratamako is used for Shiratama-dango) and Matcha class
- Tempura-soba and Chawnmushi class
- Tempura-soba and Tamagoyaki (Omuretto) class
- Okonomiyaki (Japanese pancake) Yakisoba and Japanese dessert class
時間表
Lunch Course (You can choose all 5 options)
- 10:00 am: Meeting at Tobu Hikifune Station
- 10:30 am: Cooking time
- 12:00 pm: Meal time
- 2:00 pm: Finish time
Dinner Course (You can only choose"Udon" option)
- 5:00 pm: Meeting at Tobu Hikifune Station
- 5:30 pm: Cooking time
- 7:00 pm: Meal time
- 8:30 pm: Finish time
特色項目
All ingredients
Family friendly
Intro to japanese culture
Kanji caligraphy
Local dish tastings
Make fresh udon
Welcome drinks
更多資訊
確認
你將會在24小時內收到預訂確認回覆。請於抵達教室後出示您的預訂號碼
取消預訂
Full refund will be issued for cancellation made at least 48 hours prior to the activity
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已認證 4 課程評價
"An udon experience"
Last week we met Masako for an udon cooking class in Hikifune, Tokyo. It was a great experience. Masako is a wonderful hostess, very kind and with an ability to make you feel at home right away. We did go home not only with the knowledge how to make udon, but also with a big smile on our faces. I can truly recommend this cooking class!
Netherlands |
Monique T.
|
Oct 2017
"Perfect time spent with family"
We are really happy that we have taken this Japanese Udon cooking class. The class is close to many famous tourist locations, so I highly recommend to join this class. The staff are friendly and are able to explain everything well. Great for family, friends, or couples.
"Excellent cooking class"
We were pleasantly surprised to find how enthusiastic the instructors was sharing Japanese culture with us. They were patiently explaining us how to make the different tasty dishes (udon, tamagoyaki, and matcha agar). We asked a lot of questions and they kindly answered, and made sure that we left the course with a full stomach and new insights in Japanese food culture.
"Fun cultural experience"
For those who are looking for cooking class as a cultural experience in Japan, I'd highly recommend Shitamachi Yoitoko. The best part of the experience was to interact and have a nice conversation with Masako and Mariko. Not only were they excellent hosts, but learning about their lives in Japan was truly interesting and fun.
Location
4-28-5 Senju, Adachi-ku, Tokyo
集合地點
Meeting point is at the Tobu Hikifune Station.
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