I am Dinh Duc Manh. I have been working as a bartender for 6 years. In 2014, I had the pleasure to be the Champion of Teisseire Flavour Master Competition. Now, I am the Bar Manager of an old quarter sky bar: The Chi Rooftop.
With my knowledge and passion about drinks, I will help you to make an egg coffee cup which is imbued with Vietnamese identity. Being a coffee lover, I would like to share my love with coffee and drinks to Hanoi travelers!
As a result you will be able to know and distinguish Italian & Vietnamese coffee. You will be shown the origin of egg’s coffee and its formative process, how to make and highlight special flavor of egg coffee.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity