Organic Farm-to-Table Cooking Class in Kerambitan Bali with Market Tour

US$ 137 每人

1.00 (1)

開始時間

10AM

課程長度

4 hours

最少參加人數

2 位

語言

English

課程介紹

After half an hour drive away from Seminyak, we'll first go to a very traditional Balinese market for a tour. Afterwards we'll go to our beautiful organic garden where the agricultural practices of Balinese farmers will be revealed. You will be given a rice hat and invited to collect seasonal ingredients in the garden. Your organic cooking lesson will start with tastings from the garden at Ombak restaurant, and then continued with an exclusive lunch with the chef.

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Cooking Class Menu

Ikan Asam Pedas - Hot and sour soup with fish and prawn, tomato and Asian celery
Ayam Kari Kuning - Yellow chicken curry with aromatic turmeric, spices and coconut milk
Ayam Masak Merah - Red chicken curry with chili and ginger, spices, coconut milk and fried shallot
Sate Ayam Barbeque - Chicken skewer marinated in yellow paste and sweet soya sauce

Cooking Class Vegetarian Menu

Sayur Godog Pepaya - Betawi style creamy green papaya soup with tofu, long bean and edamame
Gado Gado - Mixed vegetables with fried tofu, bean curd, potato served with peanut sauce
Yellow Indonesian Curry - Vegetarian yellow curry with aromatic turmeric spices and coconut milk
Nasi Goreng - Organic local fried white rice with vegetables, eggs and soya sauce

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時間表

From Monday to Sunday

10:00 am: Market tour
11:00 am: Visit the organic garden
11:30 am: Cooking Class
1:30 pm: Lunch- time to taste what you have prepared
2:00 pm: End of session

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特色項目

All ingredients

Cook 5 dishes

Ingredient tastings

Market tour

Organic farm visit

Pick fresh ingredients

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已認證 1.00 1 課程評價

"Extremely disappointing and overpriced"

A complete disappointment. The reality didn't meet the enticing description. We booked this class as our holiday treat and paid a premium (more than our 4 night hotel stay) expecting an exceptional experience. The main disappointment was the chef and his poor command of English - he was only able to explain things in basic terms ("this is ginger / now add that") and did not give us any insight into Indonesian cooking/culture. The class itself was outside, which is nice in theory, but there were flies everywhere. The cooking area didn't feel clean and the chef kept tasting with and reusing the same utensils after a quick rinse, which was horrendous. The hotel shouldnt offer the class if their chefs arent able to bring the experience to life. The market visit and organic garden were both disappointing in equal measure. Not worth the money nor the extra time/money getting ourselves to the remote location.