Home-Style Japanese Cooking Experience in Tokyo

About

Immerse yourself in the authentic flavors of Japan and step into a welcoming kitchen environment where you can learn the art of traditional Japanese cuisine firsthand.

During this culinary adventure, you'll have the opportunity to discover the secrets behind beloved Japanese dishes, prepared just like they would be in a local home. Under the guidance of skilled chefs passionate about sharing their culinary heritage, you'll explore the intricacies of Japanese cooking techniques and the significance of using fresh, seasonal ingredients.

From mastering gyoza and creating a comforting bowl of ramen, this experience offers a hands-on journey through the diverse flavors of Japan. Gain practical skills as you chop, slice, and simmer your way to crafting delicious meals that reflect the essence of Japanese home cooking.

Whether you're a curious traveler or a passionate foodie, join us for an unforgettable culinary adventure that celebrates the heartwarming flavors of home-style Japanese cuisine.

Menu

• Soy Sauce Ramen
• Gyoza (we don’t make gyoza wrappers and ramen noodles from scratch)

Schedule

• Arrival at the Station.
• Welcome and Introduction to our class and recipe overview.
• Start of the cooking session. 
• Enjoy the dish you created.
• End of the experience.