The Best Countryside Cooking Classes in Tuscany for Families
The Tuscany region of central Italy is geographically diverse, spanning mountains in the north, river valleys, and…
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The Best Countryside Cooking Classes in Tuscany for Families
The Tuscany region of central Italy is geographically diverse, spanning mountains in the north, river valleys, and coastal beaches. Tuscany is famous for its vineyard-covered landscapes across rolling hills, and the culinary traditions across generations that came with it. One of the more popular regions…
Sicilian Cooking Classes with Kids: From Markets to Family Tables
Taking a cooking class in Sicily is a dramatically different experience from taking one in Rome or Florence. Many are not in commercial kitchens at all. The classes are held in real family homes, with market tours that start on the chaotic streets of Palermo…
The Best Pizza-Making Classes in Naples for Families
The birthplace of pizza: Naples. The art of Neapolitan “Pizzaiolo”, or pizza maker, is recognized as a UNESCO Intangible Cultural Heritage of Humanity. Now, your kids might not care about the UNESCO rating, but the chance to make pizza at its birthplace will have them…
Where to Make Gelato in Florence: A Family Guide
Florence offers two completely different ways to make gelato with your kids: a quick city-center class that can fit between museum visits, or a half-day countryside escape into the Tuscan hills. Both are marketed as “family-friendly,” but they serve different ages, budgets, and travel styles….
We Took 5 Cooking Classes in Rome to Find the Best for Families
Rome has hundreds of cooking classes marketed as “family friendly.” And if you look through Cookly‘s 50+ experiences in Rome, there are over 20 that added the “family-friendly” label. Through years of sending thousands of travelers to these classes, and taking many ourselves, we realized…
Best Co-Working Spots in Ubud for Food-Loving Digital Nomads
Ubud has become one of Southeast Asia’s most beloved destinations for remote workers, and it’s easy to see why. Beyond the rice terraces and yoga studios, there’s a thriving community of digital nomads who’ve discovered what foodies have known for years: this town takes eating…
THAILAND
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THE CULINARY CAPITAL OF SOUTH EAST ASIA
Koh Phangan’s Private Chef: A Spotlight on Island Cuisine
Nestled in Koh Phangan’s verdant jungles and serene beaches, Private Chef Mendy is redefining the island’s dining scene. From her vibrant DJ past to her current culinary escapades, she’s a story in every dish she serves. From Touring the World as a DJ to Becoming…
Top Cities in Thailand to Explore Thai Food
What makes Thai food amazing is that it celebrates fresh ingredients and bold flavors at the same time. A Thai dish is never complete without combining something spicy, sour, sweet, and salty. The tricks Thai cooks have been incorporating seem to be working just fine,…
The Must-Haves for Cooking Thai Food
Thai basil, lemongrass, coconut milk, ginger: Thai cuisine is fragrant and full of exotic flavors. The famous Pad Thai might be the first thing that comes to your mind when talking about Thai food, but the cuisine includes many different combinations that will tickle your…
BALI!
WHEN IN ROME
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The Best Countryside Cooking Classes in Tuscany for Families
The Tuscany region of central Italy is geographically diverse, spanning mountains in the north, river valleys, and coastal beaches. Tuscany is famous for its vineyard-covered landscapes across rolling hills, and the culinary traditions across generations that came with it. One of the more popular regions…
Sicilian Cooking Classes with Kids: From Markets to Family Tables
Taking a cooking class in Sicily is a dramatically different experience from taking one in Rome or Florence. Many are not in commercial kitchens at all. The classes are held in real family homes, with market tours that start on the chaotic streets of Palermo…
The Best Pizza-Making Classes in Naples for Families
The birthplace of pizza: Naples. The art of Neapolitan “Pizzaiolo”, or pizza maker, is recognized as a UNESCO Intangible Cultural Heritage of Humanity. Now, your kids might not care about the UNESCO rating, but the chance to make pizza at its birthplace will have them…
Where to Make Gelato in Florence: A Family Guide
Florence offers two completely different ways to make gelato with your kids: a quick city-center class that can fit between museum visits, or a half-day countryside escape into the Tuscan hills. Both are marketed as “family-friendly,” but they serve different ages, budgets, and travel styles….
We Took 5 Cooking Classes in Rome to Find the Best for Families
Rome has hundreds of cooking classes marketed as “family friendly.” And if you look through Cookly‘s 50+ experiences in Rome, there are over 20 that added the “family-friendly” label. Through years of sending thousands of travelers to these classes, and taking many ourselves, we realized…
Delicious Basil Pesto (Alla Genovese) made with Mortar and Pestle
Italian pesto comes in all sorts of shapes and colors, but most people know the delicious basil pesto. And there seems to be a reason why this recipe is almost a universal constant when talking about pesto: it’s heavenly delicious! The basil pesto is a…
VIETNAM
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THE HOME OF PHO AND SO MUCH MORE
Essential Tools for Cooking Vietnamese Food
Vietnamese cuisine, also known as the “Saigon kitchen,” is renowned for its harmonious blend of fresh herbs and bold condiments, achieving a great harmony of aromatics, heat, sweetness, and sourness in every dish. From the traditional staples to the more modern fusion dishes, the vibrant…
Best Places to Eat Pho in Hanoi
Hanoi: The City “Between Rivers” Known for their centuries-old architecture and deeply influenced through its multicultural way of life, Hanoi, the capital of Vietnam, is where we begin our next food journey. “Ha Noi” in Vietnamese means ‘river’ ‘inner’, as the city is located between the…