照片課程介紹菜單課程評價

US$ 42 ~~US$ 47~~ 每人

時間

成人
US$ 42

兒童 (年齡 6-12)
US$ 28

Saigon Cooking Class：上午课程与传统市场导览

US$ 42 每人
47

4.95 (62)

開始時間

8：45AM

課程長度

4.5小时

最少參加人數

1 位

語言

英文

課程介紹

跟着主厨一起逛完传统市场，踏进明亮宽敞的教室，准备开始有趣又美味的越南料理体验。这里是由一群充满教学热情的老师们，向世界各地的旅客分享烹饪乐趣的欢乐厨房。在温暖的氛围中，每位学员都有自己专属的厨具，主厨一面教学，一旁还有助理细心协助，就算没有下厨经验也能轻松做出美味喔！

透过课程也会认识当地食材的使用如香料与鱼露、亲手包出翠绿的生春卷、学习食物摆盘与颜色搭配。同时认识各国旅客，欢笑之中有吃有玩，留下最深刻的胡志明市旅游回忆。每班皆为12人以下的小班精致教学，很适合情侣、亲子与好友一起同乐喔！

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星期二:

鲜翠越南生春卷(馅料：虾、猪肉、新鲜香草及米线)
Saigon Cooking Class的独家花生沾酱
青芒果沙拉搭沙嗲鸡肉串烧
荷叶什锦炒饭
当季限定甜点

星期三:

香酥越南炸春卷(馅料：猪肉与冬粉)
传统风味鱼露沾酱
新鲜莲藕沙拉拌鲜虾、猪肉与越南香料
鲜蔬干米线拌腌猪肉(搭配特制柑橘酱)
当季限定甜点

星期四:

芥末鲜虾蔬菜卷
特制酸甜柑橘沾酱
糯米猪肉炸团子
炭烤香茅牛肉卷搭米线或米饭
当季限定甜点

星期五:

开胃凤梨鲜虾酸汤
凉拌香蕉花沙拉
酥脆米饼搭配蔬菜、猪肉与鲜虾
当季限定甜点

星期六:

香酥越南炸春卷(馅料：猪肉与芋头)
鱼露风味沾酱
菠菜猪肉沙拉（鹌鹑蛋与特制柑橘酱
鱿鱼鲜蔬炒面
当季限定甜点

星期日:

鲜翠越南生春卷(馅料：虾、猪肉、新鲜香草及米线)
Saigon Cooking Class的独家花生沾酱
海鲜冬粉沙拉佐罗望子酱
椰奶砂锅鸡肉煲
当季限定甜点

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時間表

周二到周日、每天开课

上午课程:

8:45 am:于滨城市场(Ben Thanh market )的Cua Tay出口集合
9:00 am : 滨城市场巡礼、认识当地食材香料
10:00 am: 在殖民风格厨房里享受烹饪
1:00 pm: 课程结束

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特色項目

<p>学习4道经典菜色传统市场导览越南特色厨具小班精致教学附赠完整食谱书费用含所有食材与设备</p>

來自旅客的精彩照片

+26

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已認證 4.95 62 課程評價

"Amazing"

Loved the tour of the markets and learnt a lot about the herbs and fruits of Vietnam. The food we cooked tasted amazing.

"Amazing!"

The tour of the market was so interesting, and the actual cooking class was fantastic - the food we cooked was delicious and our guide/teacher was wonderful. Very knowledgable and funny! Would definitely recommend to anyone coming to Ho Ch Minh City :)

"It was amazing experience"

The cooking class was really well organized with 3 dishes to cook and an amazing chef to share the cooking tips. A highly recommended activity for immersion into Vietnamese cuisine! So much worth it!

"Fun, informative and tasty"

The market tour was very informative. The instructor gave us great information about the various meats and vegetables to be used in the class. The class was a small group. We received instruction about the kitchen tools, ingredients, and the process, then we made the dish ourselves. Each student had his/her own prep station and wok. Instructor was very knowledgable and helpful. I highly recommend the class.