照片課程介紹菜單課程評價

US$ 38 每人

時間

成人
US$ 38

兒童 (年齡 6-12)
US$ 22

Authentic Cooking at My Grandma's Home Cooking Class

US$ 38 每人

4.96 (52)

開始時間

9:30AM

課程長度

5.5 hours

最少參加人數

1 位

語言

English, French

課程介紹

Start the course with a boat trip to an authentic Vietnamese village located on a small island on the river delta of Hoi an. Visit the local farmers' gardens to discover the herbs and spices used for Vietnamese cuisine.

You will then be brought back to the school to start the cooking class. After welcome drinks you will learn how to make rice milk and the rice paper used in Nems in the most traditional way. Our professional chef will then teach you how to prepare 4 traditional Vietnamese dishes.

閱讀更多 +

Classic Menu:

Banh Xeo (Vietnamese Rice Pancake)
Grilled Marinated Pork with Special Sauce
Green Papaya Salad
Fish Prepared According to the Local Recipe

Vegetarian Menu (on request):

Banh Xeo (Vietnamese Rice Pancake)
Grilled Egg Plant
Green Papaya Salad
Mushroom and Tofu Clay Pot Served with Rice and Pumpkin Soup
Xi Ma (Hoi An Typical Dessert)

閱讀更多 +

時間表

From Monday To Sunday

Morning Class

9:15 am: Meeting at our office at 57 Ngo Quyen St
9:30 am: Boat trip to my family's village
10:15 am: Welcome drink
10:45 am: Learn how to make rice milk and paper
11:15 am: Cooking class
1:30 pm: Lunch
2:15 pm: Boat trip back to My Grandma's Home Cooking
3:00 pm: End of course

閱讀更多 +

特色項目

All ingredients

Boat trips

Farmers herb garden

Hands on cooking

Make rice paper & milk

Solo friendly

Welcome drinks

來自旅客的精彩照片

+34

查看更多評價

已認證 4.96 52 課程評價

"Wonderful, recommend!"

Lovely outing great host. Definitely recommend.

"Excellent!"

Great team and beautiful location. Interesting dishes, a lot of food to eat!

"Absolutely top notch - highly recommended!"

Very nice trip across the river to a small island with pristine surroundings. Not crowded and very quiet. The cooking class showed a very good insight into the original Vietnamese cuisine and the preparation of the food.

"A great day out!"

We had a great time at the cooking class. The host was so lovely, very easy to talk to and had great English. The dishes we made were all delicious with a nice range of things and catered well for both meat and vegetarian options. Thank you!