照片課程介紹菜單課程評價

US$ 46 每人

時間

人數

清迈厨房全天课程：泰式料理自由配

US$ 46 每人

5.00 (19)

開始時間

8:30AM

課程長度

6.5 hours

最少參加人數

1 位

語言

英文

包含免費接送

課程介紹

让温暖的泰国微笑，开启美好的一日吧！参与全天候的泰国料理课程，一早将由专车亲自前往饭店接送，带着友善好客的心情，让旅客感受到泰国的温馨。抵达教室后，老师会带领大家前往传统市场，找寻新鲜的香料与食材，一窥在地人的日常模样，接着再次回到厨艺教室，烹饪自选的五道传统泰式佳肴！

无论是否有烹饪经验，在清迈厨房的老师悉心指导下，人人都可以化身泰国菜专家！在舒适而宽敞的冷气教室，以及友善的教学和服务下，开启泰式料理的美好体验吧！

*若有自行携带食材需求，需另付 350泰铢 / 人，并事先联络我们。 *

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请在每个选项中各选一样（共有5道菜，请于订单页面备注区填写您的选择）

热炒类

泰式炒河粉 Pad Thai
咖喱炒虾 Kung Pad Pong Kra-ree
腰果炒嫩鸡 Kai Pad Med Ma - Muang Him Ma Pan
香料猪肉盖饭 Pad Kra Paw

汤品

冬荫功(泰式酸辣虾汤)Tom Yum Goong
椰汁鸡汤 Tom Kha Kai
海鲜椰奶汤 Tom KhaTa-Le
酸辣鸡肉汤 Tom Zap Kai

咖喱类

绿咖喱 Kaeng Khiaw Hwan Kai
红咖喱 KaengPed Kai
清迈特色咖喱 Khaw Soi
玛莎曼咖喱 Massaman

沙拉

青木瓜沙拉Som Tam
新鲜春卷 Po Pai Sod
鸡肉沙拉 Lab Kai
酸辣冬粉沙拉 Yam Wun Sen

甜点

芒果糯米饭 Mango with Sticky Rice
炸香蕉 Kluay Tod
椰奶香蕉 Kluay Buad Chee
椰奶南瓜 / 椰奶蕃薯 Nuad Fung Thong / Mun Thed

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時間表

8:30 am: 到您的酒店接您 (请于订单页面填写地址)
9:30 am: 当地市场导览
10:00 am: 在烹饪教室大展身手
3:00 pm: 课程结束，专车回到酒店

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特色項目

免费来回接送当地市场导览自由选择菜色精美食谱可提供素食可提供清真食物

來自旅客的精彩照片

+18

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已認證 5.00 19 課程評價

"Very good"

Our teacher was great!

"Incredibly Delicious and Educational"

Aoy and Jay were smiling right from when they picked us up at our hotel until the final bite. They took us on a market tour and explained things that was on the menu and even items that looked interesting that were not on the menu. When we started cooking, Aoy explained each ingredient and how to properly prepare it depending on which dish was being made. Their patience and guidance during the entire class was exceptional. The food was delicious and I can not wait to make these meals for my family back in Canada.

"Great cooking class!!!"

A great cooking class , you learn and understand the taste and flavor of Thai food in the north.

"Really good experience"

We cooked really good food and I could learn a lot. We had an interesting conversation about culture difference

"Great cooking experience"

Great cooking class. We had a lot of fun. Our group consisted of 3 people. We had booked the full day course and the other person had booked the half day course. Timewise it was the same, but as we booked the full day course we had the opportunity to make our own curry paste and a soup. The other person was only able watch how we made it. All in all we had a great experience at Galangal Cooking Studio.