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課程介紹
菜單
課程評價
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課程介紹
Come to Hidden Hanoi to enjoy a completely 2 hours hands-on cooking class. Your course will start with some explanations about Vietnamese dining culture for you to increase your knowledge regarding the place food takes in Vietnam's culture. After you have finished cooking you will be able to enjoy the deliciousness of what you have prepared.
菜單
Please choose one of these menus listed below (indicate in the comment box of booking page)
Please note: only the first customer to book gets to choose, if another customer already selected a menu, we will let you know which one it is.
Seafood menu:
- Fresh Rice Paper Spring Rolls with Prawns
- Prawns with Sweet and Sour Sauce
- Green Papaya Salad
- Sour Fish Soup
Monsoon menu:
- Cabbage Rolls Filled with Pork and Mushrooms
- Claypot Stewed Chicken with Lotus Seeds and Mushrooms
- Banana Flower Salad
- Green Wasabi Leaves Soup
Street Food menu:
- Fresh Bun Noodle and Mixed Herb Salad
- Nuoc Mam ( Fish Sauce ) Soup with Green Papaya and Carrot
- Marinated and BBQ’d Pork
- Fried Vietnamese Spring Rolls
Village menu:
- Water Spinach Salad / Seasonal Vegetables
- Claypot Stewed Eggplant with Pork
- Fresh Water ClamsTofu with Fresh Tomato Sauce
Vegetarian menu:
- Fresh Organic in Season Vegetables
- Vietnamese Mixed Vegetable Curry
- Fried Tofu
- Charcoaled Eggplant
I Love Pho menu:
- Fresh Pho (Vietnamese Rice Noodles ) Wrap and Roll with Beef and Herbs
- Quay Nong (Bread to Eat with Pho )
- Traditional Pho Broth
- Pho Bo (Beef Noodle Soup )
時間表
- 11:00 am: Meet at Hidden Hanoi
- 11:05 am: Welcome drinks & introduction to Vietnamese dining culture
- 11:15 am: Cooking class
- 1:30 pm: Lunch & dessert
- 2:00 pm: End of course
特色項目
All ingredients
Hands on cooking
Pick your set menu
Special gift bag
Viet dining culture
Welcome drinks
更多資訊
確認
你將會在24小時內收到預訂確認回覆。請於抵達教室後出示您的預訂號碼
取消預訂
Full refund will be issued for cancellation made at least 48 hours prior to the activity
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已認證 13 課程評價
"Cooking class - Monsoon menu"
I had a great experience cooking at The Hidden Hanoi. I was cooking the Monsoon sets, the recipes were easy to follow and the food was a home-cook style which is what I really like. Booking through Cookly was easy and many options to choose from. They team is very communicative and responds to my questions quickly. Will be back again next time :)
Thailand |
Napasorn K.
|
May 2023
"Completely Unique!"
We picked this class for its customizable menu. We were not disappointed. The vegetarian/vegan menu was absolutely astounding, and completely different than any other menu we’ve ever seen. We’re not vegetarians, but wanted to learn about the vegetable dishes Vietnamese people enjoy. Very good decision.
Thank you for the amazing day Anh!
Canada |
Sage V.
|
Feb 2020
"Fabulous time"
What a great time at the Hidden Hanoi cooking class. Nikita was an outstanding teacher, filling us in on little “tricks of the trade” to complete our super pho recipe. We thoroughly enjoyed ourselves and wondered where the time went. It’s a real “hands on” approach with a lot of insight from Nikita. Thank you so much for a wonderful class. And thanks to all the assistants who cleaned up our mess...
United States of America |
Kenton B.
|
Mar 2019
"Fabulous experience"
This was fun, informative and delicious! The venue itself is very nice and peaceful. The class was extremely well prepared and organised. Ann was a wonderful teacher, extremely knowledgeable, happy to answer every question and her English is quite simply amazing. I can't recommend this enough. Thank you for a fabulous experience!
France |
Eric B.
|
Mar 2019
"Enthusiastic"
If you are in Hanoi, dont miss the chance to take this cooking class. My fiance and I took this class not because do not know how to cook but because we wanted to experience something new. My fiance owns a small restaurant back home and even though we both know how to cook, this cooking class was able to teach us new interesting techniques and style in cooking. Our day started with a market. The guide took us to the shop where they know almost everyone there. Then we went to their kitchen to cook. They class consisted of different tourists as well. They were all very friendly, the staff was accommodating too. It was interactive and informative at the same time.
Austria |
Josh S.
|
Jan 2019
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