Eat Mexico
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Eat Mexico
Eat Mexico Reviews
5.00Based on 4 verified reviews by Cookly customers
This was such a fantastic experience, and I am so happy I came across this tour. Fernando was so kind and knowledgeable. We went to 5 different places, and it was a great introduction to see what Mexico City has to offer. The food choices were delicious and had a great variety. Fernando was very insightful on the history of food, and how each dish came to be in Mexico. He also made sure the base the tour on what we were looking to try. At the end we went to do a Mezcal tasting. The owner running the Mezcal tasting was incredibly insightful on how Mezcal was made and the types of notes and aromas to look out for. Overall it was an amazing time, and I highly recommend booking! And if you get Fernando as a tour guide, just know you’re going to have an incredible time!
Ashley M. | Feb 2026
I and my husband enjoyed the tour and could discover the local places that we would not be able to find by ourselves. Of course, all of the foods we tried were delicious. Highly recommend.
Tomoko T. | Nov 2023
Our guide was great. Each stop offer a new experience and we tried food we wouldn’t have found on our own. A great evening!
Debora G. | Feb 2020
The food was delicious and Fernando was a very entertaining guide. It was a fun night!
Carmen D. | Jun 2019
About
Eat Mexico
In a city of 22 million, where do most locals eat?
In Mexico City, it’s the street stands. The market stalls. The small, homestyle restaurants known as fondas.
Since 2010, Eat Mexico, the first street food tour operator in Mexico City, has been sharing the unique flavors that fuel millions of Mexicans on a daily basis. These are dishes that locals grow up eating, usually cooked by the same family-owned stand for decades.
On each tour, we visit street stands, markets and fondas that have been personally selected by our founder, Lesley Téllez, and our local Mexico City-born guides. Unlike other tour companies, we don’t take kickbacks or coupons from our vendors. We choose the stops based on the deliciousness of the food and each item’s importance in the Mexican culinary canon.
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