Insideat - Live Taste Enjoy

Chef Mersad and Chef Eduardo made our pizza-making experience unforgettable. They had us laughing the entire time and even managed to create a few heartfelt moments that made the night feel really special. The pizza dough was absolute perfection. Light, chewy, and crisp in all the right ways. And the doughnut custard dessert was next level. Warm, creamy, and completely worth every bite. Amazing food, amazing energy, and a night we’ll be talking about for a long time.

Carlo was immensely knowledgeable and personable. We had a great time and then really enjoyed our delicious pizza. The restaurant was off the beaten track and didn’t look all that welcoming when we arrived, but the dedicated space inside was perfect. Very highly recommended!

We had an amazing experience with Mersad at the pizza making class. Really insightful and informative, light-hearted and fun, and extremely tasty. We were treated really well and given expert guidance, as well as recipes to take away and try at home. One of the best experiences of our whole holiday! Thank you!

We joined Edoardo’s pizza cooking class as a family with kids, and everyone—from the youngest helper to the adults—had a fantastic time and learned so much. The atmosphere was warm and engaging, the hands-on activities kept us all involved, and the pizzas turned out delicious with a crispy crust and balanced toppings. Edoardo’s patient, passionate guidance made complex techniques feel approachable, and we left with practical, kid-friendly tips to recreate the magic at home. Highly recommended!

We learned so much and had a great family time! Our chef was patient and kind as we learned through our mistakes! We can't wait to return home to start using all we learned!

We had a fantastic time on the cooking class with Mersad, making Tiramisu and pasta. We took our three children (13 and 10 years old) who really enjoyed it. I think this was a good age to take them at there was quite a bit to learn and the class lasted 3 hrs (including eating), so they had to concentrate for a good period of time. Mersad was great fun and carried the group along with the cooking whilst sharing his considerable knowledge of Italian food. Grazie mille from the Liverpool supporters!

Fantastic! So fun and we learned a lot from the chef. The class was enjoyable to make ravioli, fettuccini, and tiramisu.