SISACOOK CULINARY ACADEMY

I love cooking. Learning how to cook is a lot of fun. Korea is going to eat a lot while traveling to Seoul and Busan. The special Korean food I learned today is something I bought at a Korean restaurant yesterday. It's so fun to make it myself. I'm proud to learn more about Korean culture while learning. I would like to recommend Sisa Cook Academy to others, too.

Korea is coming from time to time because of work. Today, I learned kimchi stew that Koreans make a lot at home. I like spicy food, but I know that the spicy taste of Korean food is a little different. I had a lot of fun today.

I don't think the method I learned today is that difficult. I think the teacher prepared a lot for me. I'll try making it myself before I forget it at home.

I like wine. But I also like Korean makgeolli. I don't drink it often, but I know it's not difficult, so I'm going to make it at home for my friends and family.

In addition to making it in class, it's good to have time to learn about various makgeolli. You can buy and eat makgeolli at a traditional Korean market, but I think I will continue to like makgeolli more because I know how to make it.

I love spicy food, but it was so nice to make it like this. When I go back to Japan, I want to make it for my family, too. Today, I made one chicken noodle soup.