BecomeVeg

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BecomeVeg

Brescia

US$

126

Reserva inmediata

El arte de la cocina italiana práctica junto al lago.

Brescia 3 horas

5,0 (1 reseña)

Acompáñame en una experiencia culinaria práctica donde aprenderás a preparar auténtico risotto italiano desde cero. Te recibiremos con una refrescante bebida del lago de Garda y disfrutarás de un ambiente relajado y agradable d...

Prepara coloridos ñoquis caseros desde cero

Domina el arte del risotto

Cata de aceite de oliva con un sumiller incluida

Clase en grupo reducido para una experiencia personalizada

Hora de inicio12:00, 19:00

Duración3 horas

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BecomeVeg Reviews

5,005,00
Basado en el 1 de reseñas verificadas de clientes de Cookly

"Great way to learn how to make risotto"

It was really nice to learn how to make a very tasty pumpkin risotto in this class. We learned about the different types of rice and the different phases of risotto. Looking forward to put our newly learned skills into practice at home!

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Mieke Z. | Sep 2026

Sobre nosotros
BecomeVeg

BecomeVeg offers more than just a cooking class — it’s a journey into the soul of Italian culinary tradition. Specializing in Risotti Italiani Speciali, our classes invite you to discover the art of crafting exceptional risottos using only the finest ingredients. Guided by a passionate and experienced instructor, each lesson is thoughtfully designed to reveal the secrets and techniques behind perfecting this iconic dish. Whether you're a beginner or a seasoned cook, BecomeVeg will elevate your skills and deepen your appreciation for authentic Italian cuisine.

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